article · 2008
Distinguishing enzymes from non-enzymes via support vector machine
Yongcui Wang, Yingjie Tian, Nai-Yang Deng
Cited by 4Abstract and details only
Abstract
With many proteins sequenced, the ability of predicting protein function from sequence is becoming more and more important. Currently, methods for inference of the protein functional annotation are mostly based on identifying a known function protein which is similar to the query protein. However, for the proteins that are dissimilar or only similar to the unknown proteins, these methods will lose effectiveness. In this paper, we propose a new method for distinguishing enzymes from non-enzymes without similarity search. We use conjoint triad feature, secondary-structure content and surface pocket properties to describe 1178 high-resolution proteins, and apply support vector machine approach to assign these described proteins class. With 10-fold cross-validation, the accuracy of predicting functional class of enzymes and non-enzymes is about 85.19%. Moreover, by choosing the 'informative' features, the accuracy can be improved to 86.31%. These results suggest that this newly sequence-based method can be used to discover the other functional class membership of proteins.
Cite this paper
Wang, Y., Tian, Y., & Deng, N.-Y. (2008). Distinguishing enzymes from non-enzymes via support vector machine.
Wang, Yongcui, et al. “Distinguishing enzymes from non-enzymes via support vector machine.” 2008.
Wang, Yongcui, Yingjie Tian, and Nai-Yang Deng. 2008. “Distinguishing enzymes from non-enzymes via support vector machine.”
Wang, Y., Tian, Y. and Deng, N.-Y. (2008) ‘Distinguishing enzymes from non-enzymes via support vector machine’.
@article{wang2008distinguishing,
title = {{Distinguishing enzymes from non-enzymes via support vector machine}},
author = {Wang, Yongcui and Tian, Yingjie and Deng, Nai-Yang},
year = {2008}
}Made from the index record. Check names, capitalisation and page numbers against the paper. Need another style? AI for Research has over 10,000.