book chapter · Food engineering · 2023

Distillation

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

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Abstract

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Cite this paper

Dash, S. K., Chandra, P., & Kar, A. (2023). Distillation. Food engineering, 321–330. https://doi.org/10.1201/9781003285076-22

MLA 9

Dash, Sanjaya K., et al. “Distillation.” Food engineering, 2023, pp. 321–30, https://doi.org/10.1201/9781003285076-22.

Chicago

Dash, Sanjaya K., Pitam Chandra, and Abhijit Kar. 2023. “Distillation.” Food engineering: 321–30. https://doi.org/10.1201/9781003285076-22.

Harvard

Dash, S.K., Chandra, P. and Kar, A. (2023) ‘Distillation’, Food engineering, pp. 321–330. Available at: https://doi.org/10.1201/9781003285076-22.

BibTeX

@incollection{dash2023distillation,
  title = {{Distillation}},
  author = {Dash, Sanjaya K. and Chandra, Pitam and Kar, Abhijit},
  booktitle = {Food engineering},
  pages = {321--330},
  year = {2023},
  doi = {10.1201/9781003285076-22}
}

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